top of page
Planned Maintenance


If you’re not scheduling planned maintenance, you could be losing money


While it may seem like a good idea to wait until your refrigeration equipment breaks before you fix it, this strategy could end up costing more in the long run. Instead, you could avoid costly emergency repairs and frustrating downtime by investing a small amount of time and money in preventative maintenance.

Preventative equipment maintenance

The old saying that an ounce of prevention is worth a pound of cure is especially true in a commercial kitchen. Planned maintenance prolongs the life of your equipment and keeps it running at its best.

UST handles over 40,000 service events each year for customers like you. This service is so popular for a reason: by taking care of small issues before they become big problems, you can cut expenses by avoiding unnecessary equipment failure and costly downtime.

Service you can trust

At UST, “doing the right thing” is part of our company mission. We’re committed to building relationships based on trust, both internally with our employees and externally with our customers. We train our team members to treat every customer’s business as if it were their own and only recommend necessary service that is in the customer's best interest. People matter at UST, and we want to provide a positive experience from the inside out.

Instead of putting you on an out-of-the-box maintenance program, we:
  • Identify the equipment in your kitchen that would benefit from planned maintenance.

  • Discuss how frequently your equipment is used, your budget, and other considerations.

  • Determine the optimum frequency and nature of your service calls.

  • Develop a program to cover select equipment, equipment categories, or your entire kitchen.

  • Perform service calls as planned, checking for safety issues such as loose wires, frayed power cords, and gas leaks and performing whatever services are required.

Available same-day service with a 90-day guarantee

Our technicians arrive in GPS-equipped vans with the tools and parts for same-day service.
We back their work with the UST guarantee (90 days parts and labor).

How we service

Whether your foodservice equipment needs immediate repair or regular maintenance, or if you’re installing or removing equipment, UST has you covered.

  • Installation & removal

  • Emergency Repair

  • Planned Maintenance

Call UST for more up-time

We keep you cooking 24/7

(800) 597-8060
bottom of page