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Serving your customers is what you do best.  Keeping your commercial food equipment operating in top condition? That’s what we do best.


United Service Technologies has been servicing supermarket hot-side equipment since 1995. We have a proven track record of quality service over decades. We can offer a way to help you reduce equipment downtime so you can do what you do best.



We know you have the unwelcome challenge of dealing with multiple service vendors, on multiple brands of equipment, with a rotating roster of contact people and technicians. Who has time for that?


United Service Technologies is an independent service organization that does not sell equipment.  What this means for you is that we are able to work with all manufacturers without any conflict of interest. We will meet all your service needs, whether it involves installation, planned maintenance, or repairs on all hot-side equipment.  We are your true one-stop service for all of your commercial food equipment service needs.


In addition, we continue innovating to serve our customers’ needs better.  We were the first among service organizations to offer fixed-price service programs in the supermarket industry. We are fluent in IoT, big data, augmented reality and we have the software infrastructure to support these technologies. This allows us to continue to innovate with new ideas and improvements to serve you better.


Vision: Build the premier service delivery company in the United States by providing an outstanding customer experience from the best team of technicians and employees.
Our Values: "Do the right thing"

  • Safety - We will ensure all associates have the right tools, training, and PPE to work and drive safely.

  • Take care of our Customers and Associates - We must constantly delight our Customers through our operational excellence. Doing so necessitates the skill-building and development of our people.

  • Integrity Always!

  • Embrace Continuous Improvement and the Entrepreneurial Spirit - We must always strive to improve and want everyone to be part of the solution.

  • Professionalism - Look, Act and Communicate with respect and dignity.



  • Installation and Warranty Service for Commercial Food Equipment

  • Equipment Asset Management

  • Field Service Inspection and Repairs

  • Planned Maintenance Programs

  • Service Contract Consolidation

  • Equipment Rentals (Based on Availability)

  • Roll-out Project Management

  • Cost and Repair Trend Monitoring

  • Personal Care Program (Customized Field Service Agreements)

  • Equipment Safety Inspections and Training

  • Water Filtration and Maintenance


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